Boneless Beef Stew 
Hamburger Patties 
Chicken Wings (10) 
Ground Beef 
Description
0
Years
:
0
Months
:
0
Days
:
0
Hrs
:
0
Mins
:
0
Secs
The typical chuck roast is a rectangular cut, about 1″ thick and contains parts of the shoulder bones.
A nice alternative to brisket, the chuck roast is popular for stewing, slow cooking, braising or roasting.
Grass fed, grain finished beef slaughtered by a Muslim according to Islamic standards. The beef is always hormone and antibiotic free.
Each piece is approximately 3.5 lbs.
Reviews
There are no reviews yet.