5 Easy Recipes Using Fresh Halal Meat for Weeknight Dinners

Here are 5 easy and delicious recipes using fresh halal meat that are perfect for weeknight dinners. These meals are quick to prepare and packed with flavor:

1. Quick Beef Tacos

Ingredients:

500g ground halal beef

1 tbsp olive oil

1 onion, diced

2 garlic cloves, minced

1 tsp chili powder

1 tsp cumin

8 small tortillas

Toppings: shredded lettuce, diced tomatoes, grated cheese, sour cream

Instructions:

1.Heat olive oil in a skillet and sauté the onion and garlic until soft.

2.Add the ground beef, chili powder, and cumin. Cook until the beef is browned.

3.Warm the tortillas and fill them with the beef mixture.

4.Add your favorite toppings and serve immediately.

2. Lamb Kofta Wraps

Ingredients:

500g halal lamb mince

1 tsp ground coriander

1 tsp ground cumin

2 tbsp chopped parsley

Salt and pepper to taste

4 pita breads

Toppings: hummus, lettuce, cucumber slices, yogurt sauce

Instructions:

1.Mix lamb mince with spices, parsley, salt, and pepper. Shape into small sausage-like koftas.

2.Grill or pan-fry the koftas for 8-10 minutes, turning occasionally.

3.Warm pita breads and spread with hummus. Add koftas, lettuce, cucumber, and yogurt sauce.

4.Roll up and serve.

3. One-Pot Chicken and Rice

Ingredients:

4 halal chicken thighs

1 cup basmati rice

2 tbsp olive oil

1 onion, diced

1 tsp turmeric

2 cups chicken broth

Fresh parsley for garnish

Instructions:

1.Heat olive oil in a large pot and sear the chicken thighs until golden. Remove and set aside.

2.In the same pot, sauté the onion until soft. Add turmeric and rice, stirring for 1 minute.

3.Pour in the chicken broth and place the chicken thighs on top. Cover and simmer for 20-25 minutes.

4.Garnish with parsley and serve hot.

4. Easy Lamb Curry

Ingredients:

500g halal lamb cubes

2 tbsp vegetable oil

1 onion, finely chopped

2 tomatoes, diced

1 tsp curry powder

1 cup coconut milk

Fresh cilantro for garnish

Instructions:

1.Heat oil in a pot, sauté onion until golden, and add curry powder.

2.Add lamb cubes and cook until lightly browned.

3.Stir in tomatoes and coconut milk. Simmer on low heat for 25-30 minutes.

4.Garnish with cilantro and serve with steamed rice.

5. Grilled Chicken Kebabs

Ingredients:

500g halal chicken breast, cubed

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp lemon juice

Salt and pepper to taste

Wooden or metal skewers

Instructions:

1.Mix olive oil, paprika, garlic powder, lemon juice, salt, and pepper in a bowl. Marinate the chicken cubes for 15-30 minutes.

2.Thread the chicken onto skewers.

3.Grill or broil the skewers for 10-12 minutes, turning occasionally.

4.Serve with a side of salad or pita bread.

These simple recipes are sure to make your weeknight dinners flavorful and stress-free!