Beef Shin (Nihari)

Description

The beef shin is the shank (or leg) portion of a steer.

All natural beef shank, used for soups, stews, and Nihari.

Shank meat tends to be tough and dry, so it is best when cooked for a long time in moist heat.

Grass fed, grain finished beef slaughtered by a Muslim according to Islamic standards. The beef is always hormone and antibiotic free.

Approximate weight 2 lbs.