Description
Sitting on top of a bone, this heavily marbled meat is known for how well it braises. Long, slow cooking transforms the short rib into tender, falling-off-the-bone meat.
Braised short ribs have become a very popular dish served in many top restaurants.
Grass fed, grain finished beef slaughtered by a Muslim according to Islamic standards. The beef is always hormone and antibiotic free.
Each package is approximately 1.5 lbs of ribs.
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