Delmonico Steak

Description

The Delmonico is a tender cut of meat, which should be cooked quickly with dry-heat cooking methods such as grilling and broiling.

This thick steak comes from the rib or short loin.

Grass fed, grain finished beef slaughtered by a Muslim according to Islamic standards. The beef is always hormone and antibiotic free.

Steak is approximately 1 lbs.