Skirt Steak


Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. It is also lean and contains a lot of tough fibers. Each steak is approximately 0.7-1.0 lb


Prized for its flavor, skirt can be cooked several ways and used in many dishes.

Ideal for grilling, this steak is perfect for stir fry or fajitas.

Sliced across the grain, skirt steak is tender but has a great chew and big beefy taste.

Grass fed, grain finished beef slaughtered by a Muslim according to Islamic standards. The beef is always hormone and antibiotic free.

Steak is approximately .75-1 lb



Additional information

Weight .8 kg


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