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Ground Beef Description
Pot roast is a braise that cooks at a low temperature for a long period of time. Approximately 3.6 lbs.
Cover and slow cook it with aromatics and liquid (stock, broth, or water) until tender.
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Blade Roast 
Beef Kidney
Pot Roast
$30.99
Pot roast is a braise that cooks at a low temperature for a long period of time. Approximately 3.6 lbs.
Cover and slow cook it with aromatics and liquid (stock, broth, or water) until tender.
Additional information
| Weight | 3.6 lbs |
|---|---|
| Dimensions | 3 × 2 × 3 in |
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Beef Kidney
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