Short Ribs

Description

Sitting on top of a bone, this heavily marbled meat is known for how well it braises. Long, slow cooking transforms the short rib into tender, falling-off-the-bone meat.

Braised short ribs have become a very popular dish served in many top restaurants.

Grass fed, grain finished beef slaughtered by a Muslim according to Islamic standards. The beef is always hormone and antibiotic free.

Each package is approximately 1.5 lbs of ribs.