NY Strip Steak

Description

Tender, juicy, and packed with beefy flavor, the strip steak comes from the beef short loin subprimal, and it starts off with a short loin that has had the tenderloin removed, to produce a bone-in strip loin.

Strip steaks are easy to cook on the grill, under the broiler, or on a cast-iron skillet.

Grass fed, grain finished beef slaughtered by a Muslim according to Islamic standards. The beef is always hormone and antibiotic free. Approximately 0.75 lbs.